MILDLY SPICED YOGHURT CURRY
Yakhni is synonymous with kashmiri comfort food. While being a staple at celebrations, its mild but deep flavours bring warmth and joy even when you're not quite feeling a 100%. A creamy yoghurt curry spiced with fennel and ginger. Accompanied with hot basmati rice is like a hug from your grandmother.
*One (pouch) recipe mix is pre-proportioned to make one serving of 500g of fresh protein or produce.
Ingredients: Fennel Seed Powder, Ginger Powder, Asofetida, Cumin Seeds, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Bay Leaf, Salt
Pre-proportioned for 500g of fresh protein (mutton or chicken) or produce (bottle gourd or lotus stem or mushrooms). Serves 2-3. We pack our mixes in resealable paper pouches for regular orders and in glass bottles for our curated gift boxes.
Made with the highest quality and pure ingredients, sourced from farmer collectives in India. No added preservatives or anti-caking agents.