KHASI BLACK SESAME SEED CURRY
An integral part of tribal cuisine, a Khasi delicacy. A mellow flavoursome curry, full of comfort and reminiscent of home. It has a unique flavour of black sesame seeds with a punch of pepper. Accompanied with the Meghalaya staple of rice, can instantly take you back to the beautiful hills of Shillong.
*One (pouch) recipe mix is pre-proportioned to make one serving of 500g of fresh protein or produce.
DOHNEIIONG - Black Sesame Seed Curry
Ingredients: Black Sesame Seeds, Black Pepper, Dried Ginger Flakes, Dried Pink Onion Flakes, Bird’s Eye Chilly, Salt
One pre-proportioned mix is for 500g of Fresh Protein (Pork or Chicken) or Produce (Potatoes). Serves 2-3. We pack our mixes in resealable paper pouches for regular orders and in glass bottles for our curated gift boxes.
Made with the highest quality and pure ingredients, sourced from farmer collectives in India. No added preservatives or anti-caking agents.
From Your Pantry:
1 pack of Dohneiiong Curry Mix
500g of Pork (from belly with fat)
4 tbsp (60ml) Oil (ideally, mustard seed oil)
1 cup (240ml) Water (use warm water)
Cooking Instructions:
In a bowl, add the curry mix and half the oil to make a thick paste. Add in the pork pieces, mix and massage the paste over it to cover evenly. Heat up the remaining oil in a pan. Add the coated pork pieces and fry for 5-8 minutes. Add the water and mix well. Cover with a lid and cook on low-medium heat for 30 minutes or until the pork becomes tender. Check if you need additional salt according to your taste. The consistency should be that of a thick curry. Adjust the water to get desired consistency. Serve hot with rice.
*Also Try: Cooking with chicken.
We pack our recipe mixes on order, to ensure that your curries are made with the freshest and most flavourful spices and ingredients.
We ship pan-India and have a fixed shipping cost of INR 50 for standard delivery. You can expect your order to be delivered in Delhi NCR in 1-2 days and between 5-8 days for rest of India. In case you'd like an order to reach quicker, reach out to us at 9910902546 and we can organise express overnight shipping at an additional cost.
Our products are handcrafted in the same way as at home, with ingredients sourced from farmer collectives in India. The spices used in our recipe mixes are in their purest form, without any chemicals, adultrants and preservatives.
In case you are dissatisfied with the product, please reach out to us at team@sundooq.in and we will ensure a full refund on your purchase.
Nothing gives your clients a lasting impression of India than a box of Sundooq Mixes. Reach out to us at 9910902546 to customise and personalise the most thoughtful gift for your clients, one that is unique, flavourful and memorable.
Celebrations are not just events, they are opportunities to create memories. Sundooq makes you and your loved ones, come together to make and share. We would be happy to design and customise a special gift set for your celebrations. Reach out to us at team@sundooq.in.
From Your Pantry:
1 pack of Dohneiiong Curry Mix
500g of New Potatoes
4 tbsp (60ml) Oil (ideally, mustard seed oil)
1 cup (240ml) Water (use warm water)
Preparation for Potatoes:
Peel and cut potatoes into fours or approx 1.5 inch cubes.
Cooking Instructions:
In a bowl, add the curry mix and half the oil to make a thick paste. Add in the potato pieces, mix together the paste to cover evenly. Heat up the remaining oil in a pan. Add the coated potato pieces and fry for 5-8 minutes. Add water and mix well. Cover with a lid and cook on low-medium heat for 25 minutes or until the potatoes are cooked through. Check if you need additional salt according to your taste. The consistency should be that of a thick curry. Adjust the water to get desired consistency. Serve hot with rice.
*Also Try: Cooking with oyster mushrooms.